Here is the grocery list
1 Loaf of French Bread = $1.59
2 Bags of Shredded Mozzarella =4.28
1 Bottle of Spaghetti Sauce = 1.49
1 Package of Pepperoni = 2.84
Total = 10.20
But wait there's more. We obviously didn't use all of it the first night. We cut the loaf in four pieces (it was a REALLY big loaf) and used two the first night and two the second. We used about 2/3 of the bag of cheese on day one, a tiny bit of sauce, and like 20 pepperoni's making it about $1.50 a serving. This amount more than filled us up, but if you have a heftier appetite, add a salad and you're golden.
The recipe if you can even call it that is plain and simple. Put on the sauce, cheese, and toppings and bake for about 12 minutes or until the cheese is golden at 350 degrees. Let it cool off for about one minute and devour!
P.S. Since you have half a loaf of bread and almost a full bottle of sauce, I recommend making spaghetti with garlic bread the next night to use up some of your ingredients!