1 1/2 cups milk
1 1/2 cups flour
1/4 tsp salt
Mix the ingredients and then get cooking! I used my crepe maker which was super convenient, but if you do not have one you can make them in a pan. They will come out tasting just as yummy!
I like my breakfast on the sweet side, so we loaded ours up with vanilla pudding, strawberries, homemade hot fudge, caramel syrup, and whipped cream. Truthfully it was more like a dessert, but conference is only twice a year so it can't be that bad!
What are some of your traditions?