Monday, July 30, 2012

Easy Red Lobster Biscuits

Yesterday I woke up from a wonderful Sunday nap and I was STARVING! I've been wanting to try this recipe for a while now, and when I awoke from my deep slumber I got right to it. The recipe is surprisingly easy for such a delectable snack, 

2 cups Bisquick baking mix

1/2 cup cold water
3/4 cup shredded sharp cheddar cheese
1/4 cup butter
1 teaspoon dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning

1 Heat oven to 450.
2 Combine baking mix, water and grated cheese in a bowl.
3 I mixed it all together and rolled 1 inch balls of dough
4 place on an ungreased pan.
5 Melt butter and spices together. (I found that I really didn't need as much butter as it called for, you probably could half it. 
6 Brush the biscuits with the butter and bake for 8 to 10 minutes.

7 This batch makes about a dozen yummy biscuits!

They came out super golden and Devin and I could barely stop stuffing our faces. These are addicting I warn you!


  1. mckinzie-i am new to your blog and now follow thru GFC.
    i know we all have ZERO time but if you have time to follow my blog thru GFC it'd help me get some cute giveaways up. if only blogging wasn't somewhat about numbers!
    let me know if you like my blog. it's in the middle of a re-design so check back for a launch.

  2. I have a similar recipe and LOVE it. Nothing like shoveling 10 of these in your mouth at once. YUM.