Easy Red Lobster Biscuits

Yesterday I woke up from a wonderful Sunday nap and I was STARVING! I've been wanting to try this recipe for a while now, and when I awoke from my deep slumber I got right to it. The recipe is surprisingly easy for such a delectable snack, 

Ingredients: 

2 cups Bisquick baking mix

1/2 cup cold water

3/4 cup shredded sharp cheddar cheese

1/4 cup butter

1 teaspoon dried parsley

1/2 teaspoon garlic powder

1/2 teaspoon italian seasoning

Directions:

1 Heat oven to 450.

2 Combine baking mix, water and grated cheese in a bowl.

3 I mixed it all together and rolled 1 inch balls of dough

4 place on an ungreased pan.

5 Melt butter and spices together. (I found that I really didn't need as much butter as it called for, you probably could half it. 

6 Brush the biscuits with the butter and bake for 8 to 10 minutes.



7 This batch makes about a dozen yummy biscuits!

They came out super golden and Devin and I could barely stop stuffing our faces. These are addicting I warn you!