Cinnamon Monkey Bread

Remember this post? Oh yeah you do because I just posted it like two days ago. Basically ever since last weekend I have been craving that monkey bread like crazy. It was just so dang good. We seriously devoured the entire thing in one morning, so if you are on a diet this may not be the recipe for you. Maybe try a green smoothie or something. Those are mega tasty....anyways back on track. If you want to impress someone, make them this. It looks like you didn't try too hard, but will still blow their mind. My mom found this recipe on the Taste of Home, it is super easy and yummy! Enjoy :)

Ingredients

• 4 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
• 1/2 cup sugar
• 2 teaspoons ground cinnamon
• 1/2 cup butter, melted
• 1/2 cup packed brown sugar

Directions

• Cut each biscuit into four pieces; shape into balls. In a small bowl, combine sugar and cinnamon. Roll each ball in cinnamon-sugar. Arrange evenly in a greased 10-in. fluted tube pan(If you aren't a chef, a fluted tube is basically a bunt pan.) Sprinkle with remaining cinnamon-sugar.
• Combine butter and brown sugar; pour over the top. Bake at 350° for 35-40 minutes or until golden brown. Cool for 5 minutes before inverting bread onto a serving platter.

For a little more flavor add some nutmeg to the cinnamon/sugar mix. Try not to eat the whole thing in a day. I dare you.

Xoxo Kinzie