Ingredient Checklist
*1 cup brown sugar
1 loaf Texas toast
4 eggs
4 eggs
1 1/2 cup milk
1 teaspoon vanilla
Powdered sugar for sprinkling
1 teaspoon vanilla
Powdered sugar for sprinkling
Directions
1. Melt butter in microwave & add brown sugar....stir till mixed.2. Pour butter/sugar mix into bottom of 9 x 13 pan....spread around
3. Beat eggs, milk, & vanilla
4. Lay single layer of Texas Toast in pan
5. Spoon 1/2 of egg mixture on bread layer
6. Add 2nd layer of Texas Toast
7. Spoon on remaining egg mixture
8. Cover & chill in fridge overnight
9. Bake at 350 for 45 minutes (covered for the first 30 minutes)
10. Sprinkle with powdered sugar
*My tips: I felt like the sugar/butter mix was a bit too much for me. I would recommend halving this portion. Second I added a cream cheese mix in the middle of the two layers of bread. For this I used and 8 oz. package of cream cheese, and then powdered sugar and vanilla extract to taste. Make sure that the spread is softened before you try to put it on the bread, I promise it will make it MUCH easier.
To go on top I made a caramel syrup and seriously it was amazing. (I also used it as an ice cream topping a few days later :)) Look for that recipe in my next post!!
Do you have any birthday traditions or breakfast foods you love? If so please enlighten me. I love traditions!
That sounds so delicious! And I love the sliced banana smile. You are too cute!
ReplyDeleteThis sounds delish! Just found your blog and I'm loving it!
ReplyDeleteI'm now your newest follower :)
Kari
ryanandkari.com
yum, yum!!! And caramel syrup? Must have the recipe :)
ReplyDeleteI made french toast just the other day! Except this looks better! I am putting powdered sugar on top next time :)
ReplyDeleteEmily from www.newlywedmoments.blogspot.com
Powdered sugar is the way to go! Sometimes I dump it, sometimes it's just a sprinkling :)
DeleteMmm - this looks delish! Hopefully after baby arrives I will be able to enjoy carbs again...I developed gestational diabetes last month :0( Cutting out carbs is the hardest thing to do! Thanks for sharing...even though I can't eat it, my eyes enjoyed it!
ReplyDeleteTGIF!
Yikes!! I hope that doesn't happen to me in the future. But think of how yummy those carbs will be when its all over...plus you'll have an adorable baby which I imagine will soften the blow :)
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